咖啡里的奶泡
foam or milk foam
参考文献: 如何手工打制奶泡
How to froth with the finest
Frothing (or foaming) milk properly is essential for creating a genuine espresso drink, like a cappuccino or macchiato。
I can’t tell you how many times a glassy-eyed bandana-clad teenager has served me up a cappuccino with flat foam on top。
Indeed, there is no sense in even distinguishing between a cappuccino and a latte if the foam is absent or corrupted。
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...Froth? 罗伯:奶泡? ... bbs.tingroom.com/archiver/?tid-12148.html
froth,也适合啤酒的泡沫。
i think you meant "cream"?