怎样腌制黄瓜才好吃？

油黄瓜怎么腌

各种材料：蒜、姜、黄瓜、尖辣椒                                        蒜切成片                                        姜切成片                                        辣椒切成片                                                            黄瓜切成条（因为买了小黄瓜，所以简单的切成段就可以）                    放上适量的盐腌一下                    拌均匀盐（腌半天左右）    ...全部

  各种材料：蒜、姜、黄瓜、尖辣椒                                        蒜切成片                                        姜切成片                                        辣椒切成片                                                            黄瓜切成条（因为买了小黄瓜，所以简单的切成段就可以）                    放上适量的盐腌一下                    拌均匀盐（腌半天左右）                                        用带网的容器控干水份（大约需要半天至一天左右）                                                                                用干净的筷子夹到容器内                                                            烧开酱油（酱油内要放上糖、料酒、味精）                                                            待酱油凉透后倒到容器内（不能太满了，因为这些材料还会出一点水）                                                                                干红辣椒                                        花椒                                        锅内放入花生油，将干红辣椒切碎和花椒一同下锅炸出香味（当然不能炸得太过了，如果辣椒和花椒炸糊了就不好吃啦）                                        将这些花椒、红辣椒和红红的油油一同倒入容器内，封在容器的口上                                                            过上十天半个月，待味道吃透，就OK啦~~                    。
  收起