01
将鱼杀好洗干净,用到先将鱼头切下。
02
用手将鱼身放平,一个手按住鱼身,另一个手持刀紧贴鱼骨横向将鱼身上的肉切下。
03
按照相同的方法,将鱼的另一边的肉切下。
04
切下后,将两块鱼肉上的鱼刺剔除,就可以把提取鱼刺的鱼肉切鱼片了。
End
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