帮忙翻译一篇汉语短文如何制作宫爆
如何制作宫爆鸡丁
How manufacture the temple to explode the chicken cube
宫爆鸡丁是中国人非常喜欢的一道川菜，其实它的做法并不复杂复杂，下面我将介绍它的做法。
The temple explodes the chicken cube is a Szechwan cuisine that the Chinese like very much, in fact not complicated complications of its way of doing, underneath I will introduce its way o...全部
如何制作宫爆鸡丁
How manufacture the temple to explode the chicken cube
宫爆鸡丁是中国人非常喜欢的一道川菜，其实它的做法并不复杂复杂，下面我将介绍它的做法。
The temple explodes the chicken cube is a Szechwan cuisine that the Chinese like very much, in fact not complicated complications of its way of doing, underneath I will introduce its way of doing。
有句俗话说得好：
Have a common saying well said:
巧妇难为无米之炊，要想做出宫爆鸡丁，首先要准备好原料。
The 巧妇 is difficult for the impossible task, toing want to do a temple to explode the chicken cube, wanting the at full cock raw material first。
包括鸡脯肉, 炸熟去皮的花生米, 红辣椒, 干辣椒, 花椒, 酱油, 醋, 盐, 糖, 味精, 生粉, 蒜, 葱和适量蔬菜。
Include the chicken 脯 meat, fry familiar go to the shelled peanut of the skin, red pepper, dry hot pepper, wild pepper, sauce, vinegar, salt, sugar, monosodium glutamate, living the powder, garlic, spring onion and just the right amount of vegetable。
有了原料，我们可以进入准备阶段了。
Had the raw material, we can enter the phase zero。
1。
1。
将鸡肉去筋，剁十字花刀，切成小丁（不宜太大），装碗加酱油，盐，料酒码味后，再加鸡蛋清少许，用生粉拌匀待用。
Go to chicken 筋 , chop ten word HUA DAO, cut into the small D( not proper too big), pack the bowl to add the sauce, salt, after anticipating the wine code flavor, then add the egg pure and few, use to living the powder to mix evenly to treat to use。
2。
2。
用酱油，白糖，醋，味精，清汤，水豆粉调成芡粉（不宜太浓）。
Use the sauce, refined sugar, vinegar, monosodium glutamate, consomme, the water bean powder adjust powder of 芡 。
( not proper too thick)
3。
3。
干红辣椒去蒂去籽，切成节（懒惰者可以不用切）。
The dry red pepper goes to the 蒂 to pit, cutting into the stanza。
( lazy can need not slice)
附：
Attach:
花生米用温水泡一会，用油炸脆（注意火候，冷油下锅，不要服了，也不要不粹）。
The shelled peanut uses bubble a short while, using to fry in oil the frailty。
( attention degree of heating, the cold oil is next, do not take, also not want to be not 粹 )
最后一个阶段也是最重要的一个阶段：
The last stage is also the most important a stage:
下锅。
Next。
1、锅内油炸至五成熟，下干辣椒，花椒，将鸡丁放入炒散捞出（时间不宜太长，因为要保持肉质的嫩滑），
1, pot inside fry in oil to 50% familiar, next the stem hot pepper, wild pepper, put the chicken cube into fry to spread to get,( time not proper too long, because to keep the meat quality delicate slippery)
2、留少许油在锅中，然后下干辣椒、花椒、豆瓣酱少许等香味溢出后放入鸡丁翻抄几下，
2, stay the few oil in the pot, then the bottom stem hot pepper, wild pepper, bean sauce few etc。
flavor puts into the chicken cube to turn over to copy after overflow several under,
放姜片、葱等，烹入芡汁，快速翻炒，加入花生米翻炒，起锅装盘即成！
Put the ginger slice, spring onion。
。。etc。
, boil into the juice of 芡 , turn over to fry quickly, join the shelled peanut to turn over to fry, rise the pot to pack the dish to become namely!
怎么样？
How?
想不想试一试？
Do you want to try and see?
按照方法来，你也可以做出可口的宫爆鸡丁
Come according to the method, you can also do a tasty temple to explode the chicken cube
。收起
