青菜做法翻译

青菜做法翻译

清炒 - Stir-fry ~ 蒜蓉炒 - Stir-fry ~ with Garlic 姜汁炒 - Stir-fry ~ with Ginger Root 蚝油炒 - Stir-fry ~ with Oyster Sauce 生炒 = 清炒 白灼 - Poached ~ 上汤 - ~ Simmered in Consomme 椒丝腐乳炒 - Stir-fry ~ with Chilly and Fermented Bean curd Sauce 盐水浸 - ~ Simmered in Thin Saline Solution 猪油渣炒 - Stir-fry ~ with Deep F...全部

  清炒 - Stir-fry ~ 蒜蓉炒 - Stir-fry ~ with Garlic 姜汁炒 - Stir-fry ~ with Ginger Root 蚝油炒 - Stir-fry ~ with Oyster Sauce 生炒 = 清炒 白灼 - Poached ~ 上汤 - ~ Simmered in Consomme 椒丝腐乳炒 - Stir-fry ~ with Chilly and Fermented Bean curd Sauce 盐水浸 - ~ Simmered in Thin Saline Solution 猪油渣炒 - Stir-fry ~ with Deep Fried Pork Lard 煲淋 - Braised ~ 铁板 - ~ cooked in Teppanyaki style （~）菜心- Chinese Flowering Cabbage / Choy Sum Braise/Stew 炖/煲淋/红烧：如 Braised Pork Shoulder （红烧猪蹄膀）、 Stewed Chinese Cabbage with Salted Pork （咸肉津白） Poach/Boil/Scald 白灼, 水煮, 上汤灼：如 Poached Cabbage with Dried Shrimps in Fish Soup 鱼汤虾干浸大白菜 Simmer 煨/小火煮：如 Simmered Chicken in Soya Sauce （豉油鸡） Broil/Grill 烧烤 烤：如 Grilled Eggplant （烧茄子） Roast ?h：如 Roasted Sweet Bell Pepper （烧甜椒） Saute 油爆炒：如 Sauteed Mixed Mushrooms（香炒什茵） Stir-fry 炒：如 Stir-Fried Asparagus （清炒鲜露笋） 。
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