求青菜的各种做法的英语翻译,如下 清炒蒜蓉炒姜汁炒蚝油炒生炒白灼上汤椒丝腐乳炒盐水浸猪油渣炒煲淋铁板等等等。就拿最常见的菜心来吧。谢谢。
清炒 - Stir-fry ~
蒜蓉炒 - Stir-fry ~ with Garlic
姜汁炒 - Stir-fry ~ with Ginger Root
蚝油炒 - Stir-fry ~ with Oyster Sauce
生炒 = 清炒
白灼 - Poached ~
上汤 - ~ Simmered in Consomme
椒丝腐乳炒 - Stir-fry ~ with Chilly and Fermented Bean curd Sauce
盐水浸 - ~ Simmered in Thin Saline Solution
猪油渣炒 - Stir-fry ~ with Deep Fried Pork Lard
煲淋 - Braised ~
铁板 - ~ cooked in Teppanyaki style
(~)菜心- Chinese Flowering Cabbage / Choy Sum
Braise/Stew 炖/煲淋/红烧:如 Braised Pork Shoulder (红烧猪蹄膀)、 Stewed Chinese Cabbage with Salted Pork (咸肉津白)
Poach/Boil/Scald 白灼, 水煮, 上汤灼:如 Poached Cabbage with Dried Shrimps in Fish Soup 鱼汤虾干浸大白菜
Simmer 煨/小火煮:如 Simmered Chicken in Soya Sauce (豉油鸡)
Broil/Grill 烧烤 烤:如 Grilled Eggplant (烧茄子)
Roast ?h:如 Roasted Sweet Bell Pepper (烧甜椒)
Saute 油爆炒:如 Sauteed Mixed Mushrooms(香炒什茵)
Stir-fry 炒:如 Stir-Fried Asparagus (清炒鲜露笋)
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